The Starbucks Pink Drink Recipe with the Perfect Coconut Milk Float
Make this copycat Starbucks Pink Drink in just 10 minutes. With a creamy coconut milk float and real fruit, it tastes better than the original and costs pennies.
Equipment
- Kettle
- Pitcher
- Tall Glass
- Bar Spoon
Ingredients
- 2 cups passion fruit tea, brewed and cooled
- 1/4 cup simple syrup (adjust to taste)
- 1/2 cup Ocean Spray White Cran-Strawberry juice
- 1/2 cup coconut milk (refrigerated carton kind)
- Ice cubes (enough to fill glass)
- Fresh strawberries, sliced
- Freeze-dried strawberries for garnish
Instructions
- Fill a tall glass with ice almost to the top.
- Drop a handful of sliced fresh strawberries into the glass. Pour the cold passion fruit tea over the ice.
- Pour in the simple syrup and white cran-strawberry juice. Stir gently.
- The coconut milk pour: Hold a spoon upside down just above the ice. Slowly pour the coconut milk over the back of the spoon to create a float.
- Garnish with freeze-dried strawberries and serve immediately.
Notes
Strong tea is key - use two bags per cup. The spoon trick is essential for the float. Taste and adjust sweetness. Leftover brewed tea keeps in fridge for 5 days.