Starbucks Strawberry Frappe
This strawberry frappe tastes exactly like the Starbucks version but costs just $1.25 per serving. It blends in 5 minutes with frozen strawberries, vanilla syrup, and whole milk. Skip the drive-thru and make this creamy treat at home.
Equipment
- High-speed blender
- Tall Glass
Ingredients
Frappe Base
- 2/3 cup whole milk (or oat milk)
- 1/2 cup frozen strawberries
- 1/4 cup vanilla syrup (see notes)
- 1/2 cup ice
For Topping
- whipped cream
- strawberry syrup or honey
Instructions
- Add the milk, frozen strawberries, vanilla syrup, and ice to the blender. Start on low, then ramp up to high. Blend for 30-45 seconds until smooth. If it looks too thick, add a splash more milk. If it looks too thin, add a few more frozen strawberries and pulse.
- Pour into a tall glass, leaving about an inch of room for the whipped cream. For a prettier presentation, drizzle a little strawberry syrup down the inside of the glass before pouring.
- Add a generous swirl of whipped cream and a final drizzle of strawberry syrup or honey.
- Serve immediately with a straw. This drink does not sit well — the ice melts and it gets watery, so enjoy it while it's cold and creamy.
Notes
Homemade vanilla syrup: Combine 1 cup water, 1 cup sugar, and 1 tablespoon vanilla extract in a saucepan. Simmer until sugar dissolves. Cool completely and store in a jar in the fridge for up to a month.
Storage: The blended frappe does not store well — make it fresh. You can freeze the strawberry-milk mixture in ice cube trays for an even thicker blend later.
Variations: For a dairy-free version, use oat milk and dairy-free whipped cream. For a protein boost, add a scoop of vanilla protein powder. For a chocolate-covered strawberry version, add a tablespoon of cocoa powder.