Dolly Parton's Easy 5-Ingredient Casserole
This 5-ingredient casserole combines creamy chicken, melty cheddar, and crispy tater tots for a crowd-pleasing dinner ready in 45 minutes. Perfect for busy weeknights and potlucks.
Equipment
- 9x13 Baking Dish
- Large Mixing Bowl
- Rubber Spatula
Ingredients
- 1 can (10.5 oz) Cream of Chicken Soup
- 1 cup Sour Cream
- 3 cups Rotisserie Chicken, shredded
- 1 bag (32 oz) Frozen Tater Tots
- 2 cups Shredded Cheddar Cheese
Instructions
- In a large bowl, stir together the cream of chicken soup and sour cream until smooth. Fold in the shredded chicken and 1 1/2 cups of cheddar cheese.
- Scrape the chicken mixture into a greased 9x13 baking dish and spread into an even layer.
- Arrange frozen tater tots in a single layer over the chicken mixture.
- Bake at 375°F for 35-40 minutes, until tots are deep golden brown and filling is bubbly.
- Sprinkle remaining 1/2 cup cheddar over hot tots. Let rest for 5 minutes before serving.
Notes
The recipe can be made ahead: assemble without baking, cover and refrigerate up to 24 hours. Add 10 minutes to bake time. For gluten-free, use gluten-free cream of chicken soup and check tater tot labels. Store leftovers in fridge up to 4 days. Reheat in oven or air fryer for crispy tots.