DIY Caramel Crunch Frappe That Costs About $1 (and Tastes Better Than the Drive-Thru)
This DIY Caramel Crunch Frappe costs about $1.25 and tastes better than the drive-thru. Made with coffee cubes, caramel sauce, and crunchy toffee bits, it's ready in 5 minutes.
Equipment
- Blender
- Ice Cube Tray
- Tall Glass
Ingredients
- 1 cup strong brewed coffee, frozen into cubes
- 1/2 cup whole milk or oat milk
- 2 tbsp caramel sauce
- 1-2 tbsp crushed toffee bits or candied nuts
- Whipped cream (optional, for topping)
Instructions
- Freeze the coffee: Brew a cup of strong coffee and let it cool slightly. Pour it into an ice cube tray and freeze for at least 4 hours, or overnight.
- Blend the base: Add the coffee cubes, milk, and caramel sauce to the blender. Start on low and gradually increase to high. Blend until thick and smooth — about 30-45 seconds. If it's too thick, add a splash of milk. If it's too thin, add another coffee cube.
- Add the crunch: Pulse in the crushed toffee bits or candied nuts for 2-3 seconds. You want them distributed, not pulverized. A few larger chunks are a good thing.
- Serve: Pour into a tall glass. Top with a generous swirl of whipped cream, an extra drizzle of caramel, and a sprinkle of toffee bits on top. Serve immediately with a wide straw.
Notes
Tips: Don't skip the coffee cubes—regular ice makes it watery. Blend in stages to avoid flying ice. For dairy-free, use oat milk. To make ahead, freeze the blended frappe in an airtight container for up to 1 month; let sit 10 minutes and re-blend with a splash of milk. For a mocha version, add 1 tbsp cocoa powder.