Beef and Broccoli That's Better Than Takeout
Tender slices of beef, crisp-tender broccoli, and a glossy garlic-ginger sauce that comes together faster than delivery.
Equipment
- Large Wok or 12-inch Skillet
- Sharp chef's knife
- Cutting board
- Small Bowls
- Slotted spoon or spider
- Rice Cooker (optional)
Ingredients
- 1 pound flank steak (or sirloin)
- 4 cups fresh broccoli florets
- 3 tablespoons soy sauce (divided)
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 2 teaspoons cornstarch (for beef marinade)
- 1 tablespoon cornstarch (for slurry)
- 3 cloves garlic (minced)
- 1 teaspoon freshly grated ginger
- 2 tablespoons vegetable oil (or avocado oil)
- 1 teaspoon toasted sesame oil
- 1/2 cup beef broth (or water)
- cooked rice for serving
Instructions
- Get the rice going: cook jasmine rice (1 1/2 cups rice, 2 cups water, pinch salt, splash of oil) bring to boil, cover, simmer 15 minutes. Let sit off heat.
- Slice the beef thinly across the grain, about 1/4-inch thick. Toss with 1 tablespoon soy sauce and 2 teaspoons cornstarch. Let marinate while you prep.
- Blanch broccoli florets in boiling water for 45 seconds, then drain and rinse under cold water. Shake off excess water.
- Mix the sauce: whisk remaining 2 tablespoons soy sauce, oyster sauce, brown sugar, beef broth, minced garlic, and grated ginger in a small bowl.
- Make the slurry: stir 1 tablespoon cornstarch with 2 tablespoons cold water until smooth. Set aside.
- Sear the beef in two batches: heat 1 tablespoon oil in wok/skillet over high heat until shimmering. Add half beef in a single layer, cook 30 seconds without moving, flip, cook another 30 seconds. Transfer to plate. Repeat with remaining oil and beef.
- Flash the broccoli: toss blanched broccoli in the hot pan for 30 seconds to char slightly. Push to sides or remove.
- Build the sauce: pour sauce mixture into pan, bubble 30 seconds, stir in slurry. It will thicken immediately. Return beef and broccoli, toss until glossy.
- Off heat, drizzle toasted sesame oil, toss once more. Serve immediately over rice.
Notes
Tips: Pop beef in freezer 15 min for easier slicing. Don't overcrowd pan—cook in batches. Pre-blanch broccoli for crispness. Taste sauce before adding beef. Swaps: gluten-free with tamari; chicken or pork work; adjust garlic/ginger for kids.